about us


A long time ago, when the first cowboys of the prairie gathered around the fire and grilled their first cuts from the loin, they wouldn’t have guessed, that one day their steak would become one of the most exquisite meals of the world. Today’s real steaks are grilled on wood embers and can be from chicken, veal or lamb, but the original steak still comes from the loin. To prevent the meat from shrinking in the heat of the fire, our master chef prepares a special marinade, of which the ingredients are his well-kept secret.


Open Hours:

Weekdays 11:00 – 24:00
Saturday 11:00 – 24:00
Sunday 11:00 – 24:00

what we offer

Papa Joe's Saloon & Steakhouse Soproni étterem


Papa Joe's Saloon & Steakhouse Soproni étterem


Papa Joe's Saloon & Steakhouse Soproni étterem


from the favorites of our 20 years


  • Butterfish fillet with cheddar cheese

    and vegetables pearl barley

    Allergens: 1,4,7

    3.450 Ft

  • Pork tenderloin

    with creamy tomato mushroom ragout and potato cake

    Allergens: 1,3,7,9

    2.950 Ft

  • Chestnut pancake

    with chocolate sauce

    Allergens: 1,3,6,7

    990 Ft

  • Arran 2005

    Tokaji Single Cash Finish
    10 years old

    3.000 Ft/4cl

  • Clynelish

    Tokaji Cask Finish 54,1%
    18 years old

    3.200 Ft/4cl

  • Ben Nevis 2001 46%

    Tokaji Cask Finish
    13 years old

    3.100 Ft/4cl

for the perfect time

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