A long time ago, when the first cowboys of the prairie gathered around the fire and grilled their first cuts from the loin, they wouldn’t have guessed, that one day their steak would become one of the most exquisite meals of the world. Today’s real steaks are grilled on wood embers and can be from chicken, veal or lamb, but the original steak still comes from the loin. To prevent the meat from shrinking in the heat of the fire, our master chef prepares a special marinade, of which the ingredients are his well-kept secret.